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It's been a bit of a while since we independently bottled some Dalmore single malt, so we decided to fix that by bottling up a stunning 14 year old from the distillery as part of our Single Cask Series. This one was distilled in April 2003 and left to age in a bourbon cask until March 2018, when it was bottled at cask strength.
Nose: Sultana, dusty oak and new leather, hints of fresh pear drenched in honey.
Palate: Hugely chocolatey, though pear notes still shine through. A hint of hoppy bitterness.
Finish: Fizzy oak, foam bananas and greengages.
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