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It's been a bit of a while since we independently bottled some Dalmore single malt, so we decided to fix that by bottling up a stunning 14 year old from the distillery as part of our Single Cask Series. This one was distilled in April 2003 and left to age in a bourbon cask until March 2018, when it was bottled at cask strength.
Nose: Sultana, dusty oak and new leather, hints of fresh pear drenched in honey.
Palate: Hugely chocolatey, though pear notes still shine through. A hint of hoppy bitterness.
Finish: Fizzy oak, foam bananas and greengages.
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Easily the best scotch whisky I have tasted. Very complex nose, heavy on the vanilla, raisins and pears.Lovely taste of vanilla, pears and green apples.Sensational mouthfeel as it coats your entire mouth with a long after taste. Extremely smooth to the nose and taste despite being at 57% abv. Dalmore should consider single cask releases at cask strength as i feel they have been too heavily focused on sherry finishes. I love all expressions from Dalmore but this easily is the best expression I had coming out of their distillery.
15th August 2019