Single Malt
Scotland
1 Oct 2005
1 May 2019
A delightful Dalmore single malt, distilled in October 2005 was laid to rest in a single refill hogshead. Douglas Laing independently bottled the Highlander for the Old Particular range in May 2019, with 316 bottles released at 48.4% ABV. A brilliantly buttery and fruity whisky here.
Barley sugar, underripe pear, buttery apple turnover, spiced orange and tobacco.
Toasted gingerbread slathered with butter, tangy pineapple, tinned pear and candied ginger.
Sugared cinnamon buns, toasted malt, oak spice and a hint of grass.
