Distilled at Dalmore on 31 May 2007, this Highland single malt matured for 10 years in a second-fill bourbon barrel. Bottled by The Scotch Malt Whisky Society, it was released at cask strength of 59.7% ABV, with an outturn of 210 bottles.

This bottle was part of a private collection - if you'd like more detailed photos just get in touch!