Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana.
A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper.
A long, fruity finish ending on almond, buttery toffee apples and cocoa.
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I don't normally do this, at all. But after having gone through tons of different scotches I simply must let the rest of the world know how great this malt actually is. Yes the price maybe near to or over 100 Euro's, but it is worth every cent of that. Pick it up! NOW!
This is an incredible spirit...one of my favourites along with the smoky Jura Prophecy and the Ardbeg.
Read the reviews and gave it a try. Beautiful ...... The nicest whisky I have tasted. The only problem was the wife wanted a taste and her eyes opened wide as she tasted it. Lovely she said....... Dam ,we shared the bottle over the weekend. Got myself another one......
Smooth and delicious... Outstanding dram, without doubt my favourite by a country mile! ... If you like this, try glenfarclas... Very decent but still no match for the dalmore... Even the 12yo is superior!
A very good Dalmore, and good value for money. If you can push your budget a bit higher, try the King Alexander III. I still believe that Dalmore 18 and King Alexander III are the best whiskeys ever made.
