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A. D. Rattray
Scotland
Single Malt
An indie single cask Speysider, distilled at Dailuaine in November 2011 and filled into a first fill bourbon barrel for the next eight years. In September 2020, A.D. Rattray bottled it up for the Cask Collection at cask strength, with 132 bottles released at 57.2% ABV, crammed full of creamy sweetness.
Vanilla chai, banoffee pie with cream, and tablet.
More creamy tropical sweetness, with a smidge of dried herbs balancing buttery caramel.
Mint chocolate and cinnamon butter.
