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Douglas Laing
Scotland
Single Malt
A truly staggering 40 year old single cask Dailuaine, distilled in December of 1971 and aged in refill hogshead 8195 before bottling in February 2012 for Douglas Laing's Director's Cut range. A wonderful natural cask strength whisky, and a release of just 117 bottles.
Heather honey and orange zest, hints of marmalade, a little malt and nutmeg.
Warming and supple, notes of stewed fruits, caramelised sugar, dried peels and a touch of dark chocolate.
A long, malty, spiced finish with Manuka and cinnamon.
