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An astounding old Dailuaine from Carn Mor's stellar Celebration of the Cask series, this was distilled in early 1983 before a 29 year maturation in a single hogshead. It was bottled at natural cask strength in June 2012, and comes as part of a release of just 263 numbered bottles.
Mineral-like, chalky nose with hints of engine oil and sourdough bread. Big citrus notes, a little juniper.
Creamy palate entry. Cooked apple, cold custard and plum wine. Gingerbread and spices.
Herbal, bittersweet finish... bitter orange marmalade.
