Nose: Praline, burnt brown sugar, buttery, sugar-dusted shortbread, a subtle touch of polished oak, and fresh mint.
Palate: Walnut oil and a touch of citrus are supported by toffee pennies and woody spice, while a whisper of earthen smoke and herbaceous malt develop in the depths.
Finish: A prickle of pepper, coffee grounds, and anise, with a square of hazelnut dark chocolate.