Nose Caramel-lathered Dundee cake with grapefruit peel, a slight hint of salinity and a spicy kick of cumin underneath.
Palate Crunchy barley sugars give depth to aromatic lemongrass and yellow plums, as walnuts and a light smokiness linger playfully.
Finish A thicker finish than the palate suggests with notes of leather, sugared almonds and oily oak.