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Indie Dailuaine from Langside, distilled in 2008. It spent 13 years in a single first-fill sherry butt – unlucky for some, but not for this Speysider! It was bottled for the Hepburn's Choice series, with an outturn of 816 bottles.
Nose: Floral honey, berry jam on toast, and grape skin.
Palate: Gingersnap biscuits, dark chocolate almonds, dark toffee, and oily citrus.
Finish: Fresh tobacco, peppery heat, and clove spice.
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