Nose: Peach and apricot open things up, with dollops of whipped cream. Sweet malt and doughy brioche are joined by juicy pear and mellow oak, before things turn more tropical, with pineapple upside-down cake and white grape poking through.
Palate: A big hit of pepper hits the front of the palate before a wash of white chocolate and macadamia cools things down. Ginger and fiery chilli prickle away, tangling with toffee sweetness.
Finish: Sugary tea, more ginger warmth, and stone fruits, mellowing off sweetly with spicy barley and buttery fudge.