Nose Stewed stone fruits, currant buns – toasted with melted butter, gingerbread, and crunchy brown sugar.
Palate Vanilla cradles warm wafts of pepper and nutmeg, crisp green apples balance sweet honey whilst malty oak brings a nutty, oily layer.
Finish Sappy notes increase with zesty herbs, cakey cinnamon, toasted oak and buttery vanilla fudge.