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The Daftmill distillery has finally released its very first whisky! Founded back in 2005, its Lowland single malt has been of age for a while, and many have wondered when Daftmill whisky would make its way into bottles - but the wait is over. Made with Chariot barley grown on the Daftmill farm, this whisky was distilled in 2005, matured in first-fill bourbon barrels and bottled at cask strength in 2018. Only 629 bottles of the Daftmill Inaugural Release were produced.
Nose: Honeycomb, flapjacks, cloudy lemonade and hot cider.
Palate: Creamy barley notes arrive on the palate first, shortly followed by malty chocolate, rye bread and waxy apple peels.
Finish: Butterscotch with a slight fresh mint note underneath.
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