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Dà Mhìle Welsh whisky is made in tiny batches and doesn't come around very often. Fans had to wait four years from 2018 before there was another single grain release, but we've thankfully got some delightful examples now like this organic creation that was matured in a bourbon quarter cask. The small size of the barrel means the wood will have interacted a lot with the spirit before it was bottled at 46% ABV. There's only 400 bottles of this batch, so get it while you can.
Nose Desiccated coconut, vanilla, toffee apples, and cinnamon.
Palate Raspberry white chocolate, oaky vanilla, and custard are joined by clove and white pepper.
Finish Tropical fruit and aromatic spice linger.
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