Nose: Honeyed almonds, chewy toffee, and chocolate raisins, with syrupy sponge and stewed cranberries.
Palate: Hearty charred oak brings rich vanilla and baking spice, balanced by warm caramel and treacle sweetness.
Finish: Vinous fruit and red berries gather in the depths, tangling with candied ginger, plus a smidge of pepper.