Nose: Biscuity malt, vanilla and lemon emerge through dried oak spices and a backdrop of smoke and minerality.
Palate: Sweet cereals, milky coffee and charred oak lead, before dried mango, earthy pear and a smattering of butterscotch provide depth.
Finish: A touch of vanilla tablet and dried barley remain.
Overall: Oodles of delicious flavours combine here beautifully.