Nose Lemon, orange and pineapple up front, backed up by warm oak and golden barley. Oak notes become increasingly toasty as it goes on.
Palate Salted caramel, creamy vanilla and more orange zest. Cinnamon, nutmeg and a subtle whiff of sulphur give it plenty of depth.
Finish The sulphur lasts, but it's not overpowering - the sweet spices bring balance to the long finish.