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A 20 year old Craigellachie single malt, independently bottled by those Douglas Laing folks as part of the Old Particular range. It was matured in a sherry butt from July 1999 to November 2019, then bottled with a very small outturn of 208 bottles.
Nose Cakey and sweet with honeyed malt, vanilla pod and chocolate digestives.
Palate A slow build of fresh ginger and black pepper. Dried apricot and toasted sliced almonds.
Finish Orange peels, more ginger and some dried oak heat.
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