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Single cask Craigellachie, aged in a Sherry butt for 20 years! This was distilled in 1995 and bottled in 2016 by Hunter Laing for their First Editions range, with 305 bottles produced (and decked out with a label inspired by old books).
Nose Baked apple, chocolate sauce, white pepper and coriander.
Palate Sugared peels, walnuts, meaty malt and cinnamon.
Finish A slight mineral-y edge lasting.
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