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A single cask bottling of Craigellachie single malt, drawn from a Sherry butt that was filled in September 1994 and cracked open in April 2016. It was bottled by Hunter Laing as part of the Old Malt Cask range. 332 bottles were produced.
Nose Salted caramel, cinnamon and dark chocolate.
Palate Sherried peels, woody smoke and Belgian buns.
Finish Drying spice balanced with juicy raisin and butterscotch.
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