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An indie bottling of single malt Scotch whisky from the Craigellachie distillery, aged in a Sherry butt for 19 years - we do love a Sherried Craigellachie, we do. This one was bottled by Hunter Laing as part of their First Editions range. 543 bottles were produced.
Nose Sherried malt, with a touch of brandy-soaked Christmas cake.
Palate Slight tropical fruit sparks, supported by nutty brown bread and meaty malt.
Finish Treacle and waxy orange.
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