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A fab single malt Speysider from the Craigellachie Distillery. This was distilled in 2006 and matured in a single sherry butt for 14 years, before being bottled as part of the indie First Editions range from Hunter Laing in 2021. Bottled at cask strength, a total of 290 bottles were produced.
Chocolate coated cranberries, forest fruits, and sweet caramel.
Toffee apples and malted milk biscuits with warming baking spices.
Lingering, prickly pepper, raisins, resinous oak, and hints of butterscotch.
