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11-year-old peated single malt from the Craigellachie distillery in Speyside, distilled in 2012, matured in a bourbon cask and independently bottled by Thompson Bros. A release of 285 bottles.
Nose Smoked almonds, stone fruits, caramelised brown sugar with orange marmalade, and peppery spice.
Palate Roasted pineapple, fresh grass, orchard fruit, nutmeg, and nutty muesli.
Finish Sweet and well-spiced.
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