Nose Heaps to explore here, with layers of vanilla caramel, pineapple fritters, walnut oil, and fresh vanilla pod. Nutty malt develops beneath, with notes of cardamom in tow.
Palate Generous helpings of charred tropical fruit, caramelised pineapple, and banana chips with an oily minerality and subtle notes of spiced beer sticks.
Finish Waxed peels, mixed spices, and more overripe fruit, with a pinch of dried chilli to finish.