Style

Single Malt

Country

Scotland

Distillery/BrandCraigellachie Whisky
Distillation Date

1 Sept 2008

Bottling Date

1 Dec 2018

Craigellachie 10 Year Old 2008 (Master of Malt)

A cracker from Craigellachie, distilled in 2008 and matured for ten years before joining our very own collection of exclusive Master of Malt releases! The Speyside-based distillery is one of just a few remaining to use a worm tub condenser, resulting in a lusciously oily mouthfeel, and characteristically meaty, ripe fruit notes. A release of 398 bottles.

Check out more exclusive Master of Malt bottlings right here!

Tasting Note by The Chaps at Master of Malt

Nose

Heaps to explore here, with layers of vanilla caramel, pineapple fritters, walnut oil, and fresh vanilla pod. Nutty malt develops beneath, with notes of cardamom in tow.

Palate

Generous helpings of charred tropical fruit, caramelised pineapple, and banana chips with an oily minerality and subtle notes of spiced beer sticks.

Finish

Waxed peels, mixed spices, and more overripe fruit, with a pinch of dried chilli to finish.

Allergy Information

Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
More allergen information