Nose Juicy barley and grilled pineapple join sticky dates and toasted marzipan, with buttered seeded bread, and a touch of chalky grist beneath.
Palate Apple pastries dusted with cinnamon and brown sugar lead to notes of runny honey and orange barley water, with earthy coffee grounds and woody spices gathering beneath.
Finish Cinnamon sticks, cedar, and a touch of meaty malt.