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Chai Caramel Latte 2002 (bottled 2018) - Wemyss Malts (Craigellachie)

(70cl, 46%)

Chai Caramel Latte 2002 (bottled 2018)  - Wemyss Malts (Craigellachie)

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Chai Caramel Latte 2002 Bottling Note

Indie Craigellachie, bottled by Wemyss Malts! This one was distilled in 2002 and left to mature in a single butt cask until 2018, when it was bottled with an outturn of 617 bottles. The name, Chai Caramel Latte, is a hint towards its flavour profile.

Tasting Note by The Chaps at Master of Malt

Nose: Honey, toffee popcorn, a subtle mineral/earthy hint developing later on.

Palate: Coffee bean, roasted apricot, beeswax and Custard Cream biscuits.

Finish: Black pepper, brown sugar and another kick of enjoyably bitter coffee bean.

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