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An independently bottled Craigellachie single malt, distilled in 2002, matured in a single butt cask and bottled in 2015 by the folks at Wemyss Malts. They've given it a delicious, descriptive name (as they are wont to do with their indie bottlings), allowing us a hint as to its personality - this one's called 'Barrista's Dram'.
Chocolate-coated espresso beans with a touch of orange peel and barley.
Still rich in dark coffee, though sea breeze starts to come through just a touch.
Return of the orange peel!
