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Cracking Cragganmore from the Distillers Edition series, which sees some spectacular single malt double matured in a variety of wine casks. This Speysider has been matured in Port seasoned American oak, bringing a depth of jammy red fruit and gentle sweetness.
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Many years ago I bought a bottle of this in the Tomintoul whisky shop - I had tasted in store and bought a bottle of a beautiful flavoursome whisky. I decided to revisit this memory with a new bottle but I should have read the small print: this whisky is finished in "port seasoned American oak", which makes quite a difference. I appreciate that memories can not be entirely trustworthy but this whisky seems to be much thinner and much less affected by the 'port finish'. This doesn't have the attractive pink-blue tinge of being finished in 'proper' port pipes. Not a bad dram, but not as it once was - I think!
Very good quality and tasty whiskey!!! Sweet. Rum cask feeling over!!! Very strong and sweet end.
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