Nose Lemon peel, Conference pear and rhubarb and custard sweets lead, with tanned leather, sandalwood and a hint of earthy peat in support. With water, there’s grilled pineapple, marmalade, soft toffee and a hint of green cardamom add depth.
Palate More orchard fruit, some drying spice and a little honey initially, then water reveals a savoury hint of gamey meat is followed by a note of peppery oak and then a sweet layer of vanilla sugar.
Finish A beautiful balance of sweetness, smokiness and spice lingers, with a faintly tart citrus element underneath.