Single Malt
Scotland
1 Jan 1992
1 Jan 2011
Distilled at Cragganmore in April 1992, this was aged for 19 years in cask 1425 before bottling in August of 2011 by Duncan Taylor for their Rare Auld range. A release of 249 numbered bottles at natural cask strength.
Rich, spicy nose. Notes of vanilla, hints of lemon curd, ginger biscuits and a little suggestion of minerality.
Spiced with notes of custard, cold coffee and caramel. A creamy palate, with more than a hint of vanilla and orchard fruit.
Spices, barley and oak.
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Extremely nice Speyside to encounter. A whisky to shield in the heart!
