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Distilled at Cragganmore in April 1992, this was aged for 19 years in cask 1425 before bottling in August of 2011 by Duncan Taylor for their Rare Auld range. A release of 249 numbered bottles at natural cask strength.
Nose: Rich, spicy nose. Notes of vanilla, hints of lemon curd, ginger biscuits and a little suggestion of minerality.
Palate: Spiced with notes of custard, cold coffee and caramel. A creamy palate, with more than a hint of vanilla and orchard fruit.
Finish: Spices, barley and oak.
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Extremely nice Speyside to encounter. A whisky to shield in the heart!
2nd May 2014