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Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!
The first thing you notice are spicy cereal notes, malt and porridge, then comes the fruit - orange peel and lemon. Grassy and floral flavours followed by marzipan.
Beautiful texture, creamy and round, with sweet citrus fruit and black pepper.
Good length. There’s vanilla custard and a lift of aromatic freshness that will make you want another sip.
Got this for a present such a smooth whiskey will recommend to anyone ??
I found this to be a beautifully rounded dram. First few sips there was a bit of a sharp, almost unpleasant finish, metallic in nature but after that it was creamy, fruity and overall very enjoyable all round. My new favourite at the moment.
Unbelievable find. Rounded and fully blended with impressive legs Deep fruity nose with hints of syrup and molasses. Smooth and complex on the palate with a finish of dark chocolate orange. Will be interested to try the other barley years.
Superb whisky what a find!
I bought this on a whim (ignoring the over-fussy bad reviews, which I now fail to understand) as we're on the edge of the Cotswolds, and was very pleased with its smoothness and quality for the price. Easy to drink. The downside is that my wife also found it easy to drink. But would definitely buy this malt again.
