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From The Cotswolds Distillery (in the Cotswolds, of course) comes an exceptional English single malt whisky that has been made with 100% locally-grown barley. This barley has been floor-malted by hand before being distilled by the experts at the distillery, then matured in a cracking combo of first-fill ex-bourbon barrels and STR red wine casks. It's bottled at 50% ABV without chill-filtration or additional colouring.
Nose: Richly packed with vanilla and honey, plus a smidge of dark chocolate mousse.
Palate: Custard cream biscuits, lemon cheesecake, more chocolatey hints, with some nutmeg heat.
Finish: Vanilla pod hints last.
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