Nose: Soft peach and juicy pear, more tropical notes of grilled mango, herbal honey, and chocolate coffee beans.
Palate: A warming kick of ginger builds, accompanied by dustings of cinnamon and dark chocolate. Roasty coffee balances sweet, nutty notes with delicate hints of zesty marmalade.
Finish: Fruity banana bread, still tropical, additional layers of summer fruit berries are followed by a good helping of creamy barley.