Nose Candied orange wheels, dipped in dark chocolate, roasted nuts, and a touch of honeyed granola, followed by a smidge of dried chilli flake spice.
Palate The palate delivers on everything from the nose, with rich layers of citrus oil and course marmalade, bittersweet cacao, and flapjack studded with cranberries.
Finish Spiced red fruits linger, with sweet charred oak, and a pinch of cracked black pepper.