Nose: Full of candied fruit, with foam banana sweets, Rosey Apples, and pineapple chunks, as well as rich fudge, posh dark chocolate, and a very soft warming, and spicy aroma of gingerbread dough.
Palate: Slick varnished wood appears before toffee, vanilla, a little coffee, and golden syrup temper things and brings us into creamy, sweet territory. The fruit is more tropical and juicy here, while baking spices mingle away in the backdrop.
Finish: Very satisfying, the big cask notes start strong but fade to leave lots of estery fruity goodness.