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Say hello to Masthouse Grain Whisky, the Copper Rivet Distillery's counterpart to its Masthouse Single Malt! The English grain whisky has been distilled in a combination of pot and column stills, made in accordance to the distillery's very own Invicta Whisky Charter. Barley, wheat, and rye are among the grains used in the whisky, adding a harmony of biscuity, creamy, spicy flavours.
Nose: Toasted nuts, cinnamon porridge, and light biscuity sweetness.
Palate: Vanilla shortbread, nutty brown bread, mint creams, and earthy spices.
Finish: Soft, creamy vanilla, and herbal rye spices.
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