A superb single grain whisky from Copper Republic in South Africa! It's distilled entirely from local yellow maize, and matured in a duo of bourbon cask types, with freshly charred first-fill and second-fill casks adding to the flavour profile. A meaty savoury note stops the sweet, buttery grain from getting out of hand. Great for bourbon lovers looking to try something different!
Buttered (and slightly burnt) popcorn, with oak char and sticky honey and hoisin sauce.
Creamy vanilla leads into maple-cured bacon, fresh peach and sponge cake.
Milky coffee lingers and wood spice on a dry finish.
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Really lovely and well-balanced. The tasting notes are a good representation. Has become my favourite lighter whiskey
Pleasant but not outstanding. Easy drinking whiskey for everyday drinking
