Cooper King Transatlantic Cocoa + Vanilla Single Malt Whisky - Expedition Series Spring 2024 70cl
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Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
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Yorkshire's net zero energy Cooper King distillery embarked on a voyage to create this single malt whisky, Transatlantic is matured in a combination of Bordeaux wine and Kentucky bourbon casks as part of the distillery's Expedition Series. This English whisky was produced on-site from floor-malted heritage English Maris Otter barley, hand-mashed, long-fermented, and double copper pot distilled in small 900-litre batches before it was bottled up without added colour or chill filtration – just look at that hue! For every bottle sold, the folks at Cooper King make a £5 donation to their charity partner Yorkshire Dales Millennium Trust, supporting environmental apprenticeships for young people in England.
Fruity notes of boiled sweeties, jam, and marmalade, with toasted oak, vanilla, and honey.
Rich layers of oaken vanilla balance woody notes of cinnamon and clove, with burnt caramel and cacao in tow.
Vinous fruit, sweet citrus, subtle liquorice, a pinch of dried chilli.
$33.33 - $77.03