Cooper King Transatlantic Cocoa + Vanilla Single Malt Whisky - Expedition Series Spring 2024 70cl

Yorkshire's net zero energy Cooper King distillery embarked on a voyage to create this single malt whisky, Transatlantic is matured in a combination of Bordeaux wine and Kentucky bourbon casks as part of the distillery's Expedition Series. This English whisky was produced on-site from floor-malted heritage English Maris Otter barley, hand-mashed, long-fermented, and double copper pot distilled in small 900-litre batches before it was bottled up without added colour or chill filtration – just look at that hue! For every bottle sold, the folks at Cooper King make a £5 donation to their charity partner Yorkshire Dales Millennium Trust, supporting environmental apprenticeships for young people in England.