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This was distilled at Convalmore in 1981, and aged for 17 years before bottling by Gordon and MacPhail in 1998 for their Connoisseurs Choice range.
Nose: Sweet and spicy with notes of plum wine, kirsch, pepper, hints of oak, smoke, a little calves leather and fishing tackle boxes.
Palate: Slightly smoky with a pleasing sherried sweetness. Notes of cut grass, toffee apples, a touch of cloves and nutmeg.
Finish: Cereal sweetness, boot polish, sherried peels, sultanas and a hint of smoke on the tail.
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