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The Speyside distillery of Coleburn closed in 1985 and it is becoming more and more difficult to locate a bottle, thankfully this twenty-five year old Coleburn has been bottled by Douglas Laing for their Old Malt Cask range. Try it while you can!
Nose: Lemon and lime zest with a hint of drying hay.
Palate: Very light and creamy on the palate with a burst of lime and milk chocolate.
Finish: Plain chocolate and barley sugar.
Overall: A light whisky with delicious citrus, barley and chocolate notes.
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