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Spiced Chocolate Cup 1997 - Wemyss Malts (Clynelish) 70cl Whisky
Spiced Chocolate Cup 1997 - Wemyss Malts (Clynelish)
While come people say a chocolate teapot would be useless, this Wemyss Spiced Chocolate Cup is quite the opposite. Distilled in 1997, it's a top notch dram from the Northern Highlands distillery, Clynelish.
Tasting Note by The Chaps at Master of Malt
Nose
Spice wafts up from the get-go, with slight grassy notes.
Palate
More spice than chocolate, ginger and cinnamon.
Finish
Long, deep notes of warm apples and cocoa.
Overall
A chocolate teapot is it not! Very useful, well, tasty.
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