A single cask, indie Clynelish! Distilled back in 1993, it rested in a single bourbon barrel for over a quarter of a century, until Càrn Mòr bottled the Highlander for its Celebration of the Cask series. Just 173 bottles were released at 52.7% ABV, and it's all cooked orchard fruit and creamy cask influence to be found here.