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A single cask, cask-strength 23 year old Clynelish distilled in 1988 and bottled for Duncan Taylor's Octave cask range.
Butterscotch and apple peel, citrus, tropical fruits, pepper, gingerbread, lemon oil.
Ginger and malt, sweet spices and salty butter, hints of peppery peat and tonic water.
Long and spicy.
a true treat for nose, palate and mind. After swallowing the last part this Clynelish will go on and on and on. A rather complex fruitfull northern highlander. A very fine example for those who have developed their sensing abilities a bit further. Distinguished this Clynelish.