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A single cask, cask-strength 23 year old Clynelish distilled in 1988 and bottled for Duncan Taylor's Octave cask range.
Nose: Butterscotch and apple peel, citrus, tropical fruits, pepper, gingerbread, lemon oil.
Palate: Ginger and malt, sweet spices and salty butter, hints of peppery peat and tonic water.
Finish: Long and spicy.
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a true treat for nose, palate and mind. After swallowing the last part this Clynelish will go on and on and on. A rather complex fruitfull northern highlander. A very fine example for those who have developed their sensing abilities a bit further. Distinguished this Clynelish.
22nd August 2014