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21 year old Clynelish Highland single malt Scotch whisky, distilled back in 1996. It was initially aged in a bourbon hogshead and then finished in a Koval bourbon cask before being bottled in 2018 at 50% ABV for Murray McDavid's Mission Gold range. And look, the presentation box is wonderfully shiny, too.
Nose: Buttery sweet notes of vanilla and fudge and small hints of herbaceous thyme and peppercorn.
Palate: Demerara sugar, candied fruit and touches of star anise.
Finish: Lengthy finish - nutmeg spices and sweet, creamy vanilla.
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