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Hunter Laing
Scotland
Single Malt
Single malt from the Clynelish distillery, aged in a single refill hogshead cask for 20 years. It was distilled in December 1996 and bottled in March 2017 with an outturn of 295 bottles by Hunter Laing for the Old & Rare Platinum range.
Toasted bagels with butter, crumbly pastry and a hint of beeswax.
Orange oil, a touch of peppery peat, sultanas and nutty dates.
Oily malt, sponge cake and black tea.
