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A delicious 14 year old Clynelish distilled in 1997 and aged in cask 6864 before bottling by Berry Brothers and Rudd in 2012.
Nose: Floral, rose petals, peppermint, toffee apples, freshly mown grass, lemon zest and butterscotch.
Palate: Floral, parma violets, toffee, salt caramels, soft wood smoke, a touch of iodine, creamy vanilla and malt.
Finish: Long and floral, spiced.
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