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A mysterious blended malt from Chorlton, all we know is it hails from Speyside! Distilled in November 1997, it spent over two decades in a hogshead cask. Eventually, at 22 years old it was bottled with an outturn of just 133 bottles, with an appropriately zazzy label.
Peaches, pears and plums, with freshly-ground spices and warming oak.
Buttery at first, before another wave of fresh fruit and sweet cereals. A hint of smoke developing in there, too.
Long and honeyed.
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